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Restaurant Handbook - Tools & Rules: Fundamentals of Restaurant Management, by Roderick A Clelland
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Restaurant Parenting from inception to profits. Quick, clear, cogent answers with in-depth guidance to best practices. Six sections include (1) Start-Plan-Finance-Locate-Design (2) Quality-Menu Science. (3) Team Excellence (4) Training (5) Operations-control (6) Valuation Buy/Sell. Restaurant Handbook Tools & Rules combines MBA business science insight combined with 20 years of experience with designing, financing, building and operation of award winning successes.
- Sales Rank: #483374 in Books
- Published on: 2013-08-28
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x .52" w x 8.50" l, 1.21 pounds
- Binding: Paperback
- 230 pages
About the Author
Roderick Clelland combines MBA science with 20 years of experience in designing, financing, building and operating award winning restaurants. Engineering and project management backgrounds provided a way to apply proven tools and rules to make the path to successful restaurant profits as smooth and direct as possible.
Most helpful customer reviews
2 of 2 people found the following review helpful.
A must read
By H.Deane
Plain and simple folks if you are in the restaurant business in any way shape or form there is something in this book for you.
1 of 1 people found the following review helpful.
Finally, a handy one source quick reference for practical guidance for every aspect of restaurant development.
By WilsonWorx Shelley Wilson
At last a book that gives quick complete guidance for each aspect of restaurant viability. There are great answers to all of my questions. I wish I had had this book sooner, rather than learning over time by trial and error. Other books, I noticed, are short of advice on principles and practices and are full of filler. Rules of thumb force attention to relevant areas for common error. A great value to me because of the depth and breadth of the practical policies and procedures basic to this business. It is clear and brief, but comprehensive for topics that guide healthy outcomes.
1 of 1 people found the following review helpful.
I recommend this book to all operators.
By LJ01
I bought this book for help in determining the value of our restaurant operations. Having been in the business so long, I did not expect to learn much from the other parts. I have been pleasantly surprised to see gems of information throughout that I can apply to improve value to our great staff and customers. I recommend this book to all operators.
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